
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The dried hibiscus flowers steep into a deep, jewel-toned ruby liquid that tastes bright and refreshing on its own, while the optional cinnamon, cloves, and fresh ginger layer in a subtle warmth that makes each sip feel a little more special. It's completely free of nuts, seeds, or any of the sneaky add-ins that can make store-bought herbal blends a gamble ā just clean, whole ingredients from start to finish. Whether you serve it steaming hot on a chilly afternoon or poured over a tall glass of ice in the summer heat, it adapts beautifully to the moment. The simmering and steeping process coaxes every bit of color and flavor out of the flowers, so you end up with something that tastes far more complex than its short ingredient list suggests. It's a genuinely satisfying drink that fits a Whole30 reset without feeling like a compromise.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings





Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
