Pescatarian Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the visual promise. Dried hibiscus flowers steep into something tart, floral, and boldly refreshing ā nothing like anything you'd find in a bottle at the store. The optional add-ins of cinnamon, cloves, and fresh ginger let you layer in warmth and spice, making this just as satisfying served hot on a chilly morning as it is poured over ice on a sweltering afternoon. There's no sweetener, no additives, and no complicated technique ā just real ingredients doing exactly what they're supposed to do. It's a genuinely beautiful drink that fits cleanly into a whole-food lifestyle without asking you to compromise on flavor or fun.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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