
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that feels special without requiring much effort at all. The deep ruby color comes entirely from dried hibiscus flowers simmered low and slow ā no dyes, no artificial flavors, no preservatives of any kind. That matters more than it might seem, because many bottled teas and flavored drinks are loaded with synthetic additives that people following a paraben-free lifestyle work hard to avoid. Here, every single ingredient is a whole, recognizable food: flowers, water, and optional warming spices like cinnamon, cloves, and fresh ginger that layer in complexity without compromising anything. The steeping process pulls out every bit of flavor and color from the flowers, so you end up with something that tastes far more sophisticated than the short ingredient list suggests. Serve it steaming hot on a slow morning or poured over ice on a warm afternoon ā either way, it delivers.
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Learn more ā4 servings





Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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