Nutmeg Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into something tart, floral, and refreshing ā naturally bold without any sweeteners or additives getting in the way. The optional aromatics like cinnamon, cloves, and fresh ginger layer in warmth and complexity, but the tea is genuinely delicious even when kept completely simple. Because every ingredient here is a whole, recognizable plant, there's no label-reading required and no hidden spice blends to second-guess. It works beautifully served hot on a slow morning or poured over ice on a warm afternoon, making it one of those rare drinks that fits almost any mood or season. Clean, vibrant, and endlessly sippable ā this one earns a permanent spot in your weekly rotation.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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