Macadamia Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to make you stop and stare before you even take a sip. Dried hibiscus flowers steep into something genuinely stunning ā tart, floral, and bold in a way that feels far more special than anything you'd grab off a store shelf. A cinnamon stick, a few cloves, or a little fresh ginger can layer in warmth and spice, making this as simple or as aromatic as you like. The whole process is just simmering and steeping, so there's almost no effort between you and a gorgeous, refreshing drink. It works beautifully hot on a cool evening or poured over ice when you need something bright and cooling. Every single ingredient is clean and plant-based, so it fits naturally into a Whole30 reset without any label-reading stress. Whether you're hosting brunch or just treating yourself on a weeknight, this tea feels like a little moment of something special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!