
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into something tart, floral, and refreshing ā almost like a cranberry-hibiscus hybrid that feels fancy without any effort. The optional cinnamon stick, cloves, and fresh ginger let you layer in warmth and spice depending on your mood, making this endlessly customizable with ingredients you likely already have on hand. Since every single component here is a whole, unprocessed plant ingredient, there's zero guesswork about hidden dairy or additives sneaking into your glass. It works beautifully hot on a chilly morning or poured over ice for a gorgeous, jewel-toned afternoon drink. This is the kind of recipe that makes clean eating feel genuinely exciting rather than like a compromise.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings





Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
