Honey Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The dried hibiscus flowers steep into a deep, jewel-toned ruby liquid that's naturally bold and refreshing without any added sweetener — which is exactly what makes it a perfect fit for anyone avoiding honey or other sweeteners entirely. Optional cinnamon, cloves, and fresh ginger let you layer in warmth and spice depending on your mood, making this recipe endlessly adaptable. So many store-bought hibiscus drinks and herbal blends sneak in honey or agave, so brewing your own is the cleanest way to know exactly what's in your cup. The simmering and steeping process coaxes every bit of flavor and color from the flowers, resulting in a concentrate that's intensely fragrant and satisfying on its own. Serve it steaming hot on a chilly morning or poured over a tall glass of ice for something that rivals any fancy café drink — no sweetener required.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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