Hazelnut Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The deep ruby color alone is enough to make it the star of any table, whether you're serving it steaming hot on a cold morning or poured over ice on a warm afternoon. Optional add-ins like cinnamon, cloves, and fresh ginger let you build layers of warmth and spice that make each sip feel genuinely complex. Because it's made entirely from whole, plant-based ingredients with zero sweeteners or additives, it fits cleanly into a Whole30 reset without any compromise on flavor. Store-bought bottled teas and flavored drinks are notorious for sneaking in sugars, natural flavors, and other off-plan ingredients, so brewing your own is simply the smarter move. The process is as easy as a quick simmer and a steep, and the result is a fragrant, vivid tea you'll want to keep on rotation long after any reset is over.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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