Gluten Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is one of those drinks that feels almost too pretty to be this simple. Dried hibiscus flowers steep into a deep ruby-red liquid that tastes bright and cranberry-like, with optional layers of warmth from cinnamon, cloves, and fresh ginger if you choose to add them. Every single ingredient here is naturally free from gluten, so there's no label-reading anxiety — just clean, whole-food sipping. It works equally well served steaming hot on a chilly afternoon or poured over a tall glass of ice when you need something refreshing. The simmering and steeping process coaxes out every bit of color and flavor from the flowers, giving you a drink that looks and tastes like it came from a specialty café. Whether you're on a Whole30 reset or simply want a gorgeous, feel-good beverage, this one earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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