Coconut Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into something tart, floral, and almost cranberry-like ā refreshing served over ice or warming and aromatic straight from the pot. The optional cinnamon stick, cloves, and fresh ginger layer in a gentle spiced depth that makes this feel like far more than a simple brewed tea. So many packaged hibiscus drinks and herbal blends sneak in coconut water or coconut-derived sweeteners, but this recipe keeps things completely clean with nothing but flowers, water, and whole spices. It's naturally Whole30-compliant without any substitutions or label-reading stress. Whether you're sipping it hot on a slow morning or pouring it over a tall glass of ice on a warm afternoon, this is the kind of drink that earns a permanent spot in your weekly rotation.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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