Cinnamon Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor delivers just as much drama. Dried hibiscus flowers are the real star here, brewing into a tart, floral, beautifully vivid tea that feels far more special than the effort involved. Because the cinnamon stick is listed as completely optional, this recipe is a natural fit for anyone who needs to skip that particular spice without sacrificing a single drop of flavor. The cloves and fresh ginger are optional add-ins too, so you can customize the warmth and complexity to exactly what works for you. It's Whole30-compliant and free from sweeteners, additives, or anything that would raise an eyebrow on a clean-eating plan. Serve it steaming in a mug on a cold afternoon or pour it over a tall glass of ice when you want something refreshing and a little unexpected. Either way, this is the kind of drink that makes plain water feel like a missed opportunity.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
Can be omittedcinnamon stick
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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