That deep ruby color alone is enough to stop you mid-scroll, and the flavor delivers just as much drama. Dried hibiscus flowers are the real star here, brewing into a tart, floral, beautifully vivid tea that feels far more special than the effort involved. Because the cinnamon stick is listed as completely optional, this recipe is a natural fit for anyone who needs to skip that particular spice without sacrificing a single drop of flavor. The cloves and fresh ginger are optional add-ins too, so you can customize the warmth and complexity to exactly what works for you. It's Whole30-compliant and free from sweeteners, additives, or anything that would raise an eyebrow on a clean-eating plan. Serve it steaming in a mug on a cold afternoon or pour it over a tall glass of ice when you want something refreshing and a little unexpected. Either way, this is the kind of drink that makes plain water feel like a missed opportunity.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
