Chicken Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into a tart, floral brew that feels genuinely special without requiring anything fancy or hard to find. The optional cinnamon, cloves, and fresh ginger layer in warmth and spice, turning a simple infusion into something that tastes like it came from a boutique café. It works beautifully hot on a chilly evening or poured over ice when you need something refreshing and vibrant. Every ingredient here is clean and plant-based, so it fits neatly into a Whole30 reset without any label-reading stress. This is the kind of drink that makes you feel like you're treating yourself even when you're keeping things strictly on track.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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