Celery Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The dried hibiscus flowers steep into a deep, jewel-toned ruby liquid that's as gorgeous as it is refreshing. Optional add-ins like cinnamon, cloves, and fresh ginger let you layer in warmth and spice, making it just as satisfying served steaming hot as it is poured over a tall glass of ice. Every ingredient here is straightforward and naturally free from the usual hidden additives that sneak into store-bought teas and flavored drinks. It fits cleanly into a Whole30 approach without any workarounds or substitutions ā just real, recognizable ingredients doing exactly what they're supposed to do. Brew a big batch, stash it in the fridge, and you'll have a vibrant, feel-good drink ready whenever you need it.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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