Cashew Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that looks like it took serious effort but comes together with just a handful of pantry staples. The dried hibiscus flowers steep into a deep, jewel-toned ruby liquid that's as gorgeous as it is refreshing. Optional aromatics like cinnamon, cloves, and fresh ginger let you layer in warmth and spice depending on your mood ā or keep it clean and simple with just the flowers. It's naturally free from sweeteners, additives, and anything processed, making it a genuinely easy fit for a Whole30 reset without any label-reading stress. Serve it steaming in a mug on a cold afternoon or poured over a tall glass of ice when you need something bright and cooling. Either way, it's the kind of homemade drink that makes skipping sugary store-bought options feel completely effortless.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!