Brazil Nut Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you mid-scroll, and the flavor delivers just as much drama. Dried hibiscus flowers steep into something tart, floral, and refreshing ā a drink that feels genuinely special without a single complicated step. The optional add-ins of cinnamon, cloves, and fresh ginger let you nudge the flavor toward warm and spiced or keep it bright and clean, depending on your mood. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. It works beautifully hot on a chilly evening or poured over ice when you need something cooling and vibrant. This is the kind of drink that makes plain water feel like a missed opportunity.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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