Black Pepper Free Whole30 Hibiscus Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus tea is the kind of drink that feels special without requiring much effort at all. The deep ruby color comes entirely from dried hibiscus flowers simmered low and slow, and the result is a naturally bold, refreshing brew with zero additives or hidden spices to worry about. Optional aromatics like cinnamon, cloves, and fresh ginger let you layer in warmth and complexity depending on your mood ā or keep it clean and simple with just the flowers and water. It works beautifully hot on a chilly afternoon or poured over ice when you need something cooling and vibrant. Bottled teas and flavored drinks can be a minefield of unexpected seasonings, so brewing your own means you know exactly what's in every sip. Whether you're deep into a Whole30 reset or just craving something naturally caffeine-free and gorgeous, this one delivers every time.
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Learn more āIngredients
4 servings
- 4 cups water
- Ā½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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