Almond Free Whole30 Hibiscus Tea
That deep ruby color alone is enough to stop you in your tracks — this hibiscus tea is as stunning to look at as it is to drink. Dried hibiscus flowers steep into a tart, floral brew that tastes complex and almost exotic, yet the whole process is incredibly simple. The optional add-ins — cinnamon, cloves, and fresh ginger — layer in warmth and spice that make it feel like something you'd order at a fancy café. Since every single ingredient here is a whole, unprocessed plant, there's zero guesswork about hidden additives or sneaky fillers. It works beautifully hot on a chilly afternoon or poured over ice for a refreshing, jewel-toned cooler. Whether you're following a strict elimination protocol or just craving something naturally vibrant and delicious, this one delivers without compromise.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick (optional)
- 4 whole cloves (optional)
- 1 tsp fresh ginger, thinly sliced (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and any optional aromatics (cinnamon stick, cloves, ginger) in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
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