Legume Free Whole30 Hard-Boiled Eggs with Salsa Verde

Hard-boiled eggs are one of those reliable, protein-packed staples that never get old — but pairing them with a vibrant, herb-forward salsa verde takes them somewhere genuinely exciting. The sauce comes together with fresh flat-leaf parsley, briny capers, shallot, garlic, lemon zest, and good olive oil, creating something bright and punchy that makes every bite feel intentional. Because the whole dish is built around eggs and fresh produce, there are no legumes hiding anywhere — no beans, no lentils, no sneaky chickpea-based fillers to navigate. That makes it a genuinely easy win when you're trying to keep meals clean without sacrificing flavor or satisfaction. The ice bath step ensures the eggs peel cleanly and stay perfectly tender rather than rubbery, so the texture holds up beautifully under that generous spoonful of sauce. It works as a quick snack, a light lunch, or a meal-prep staple you can pull from the fridge throughout the week. Simple, fresh, and seriously satisfying.

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