Gluten Free Whole30 Hard-Boiled Eggs with Salsa Verde

Hard-boiled eggs are a snack-time staple, but pairing them with a vibrant, herb-forward salsa verde takes them somewhere genuinely exciting. The sauce comes together with fresh flat-leaf parsley, briny capers, shallot, garlic, lemon zest, and good olive oil — all naturally free of gluten and packed with bold, bright flavor. Because every ingredient here is whole and unprocessed, there's no need to scrutinize labels for hidden additives or thickeners that can sneak into store-bought condiments. The technique is simple: perfectly cooked eggs chilled in an ice bath, then halved and blanketed in that loose, spoonable green sauce. A pinch of red pepper flakes gives it just enough heat to keep things interesting. This is the kind of dish that works as a quick protein-rich snack, a light lunch, or an impressive appetizer that looks far more effort-intensive than it actually is.

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