Citric Acid Free Whole30 Hard-Boiled Eggs with Salsa Verde

Hard-boiled eggs are a protein-packed staple, but eating them plain gets old fast — and that's exactly where this bright, herby salsa verde changes everything. The sauce comes together with fresh parsley, capers, shallot, garlic, lemon zest, and a splash of lemon juice, all brought together with good olive oil into something that's punchy, savory, and genuinely craveable. For anyone avoiding citric acid as an additive, the beauty here is that every ingredient is whole and recognizable — no preservatives, no mystery acids, just real food. Store-bought sauces and condiments are often where citric acid sneaks in, so making this salsa verde from scratch puts you fully in control of what's on your plate. The technique for the eggs is equally straightforward: a gentle boil, a covered rest, and an ice bath that makes peeling almost effortless and the yolks perfectly set without that chalky gray ring. Spooned generously over halved eggs, the salsa verde soaks into the whites just enough to make every bite layered and satisfying. It works as a snack, a light lunch, or a stunning little appetizer that looks far more impressive than the effort it takes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →