Anti Inflammatory Whole30 Green Chile & Chive Egg Bake
Total time45 min
Prep time15 min
Cook time30 min
5.0(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bake
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 4 cloves garlic, minced
- 1 can (4 oz) diced green chiles, drained
- 1 cup cherry tomatoes, halved
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 8 large eggs
- ¼ cup fresh chives, thinly sliced
- ¼ tsp red pepper flakes (optional)
For serving
- 1 medium avocado, sliced, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Heat 2 tbsp olive oil in a 12-inch oven-safe skillet over medium heat until shimmering.
- 2
Add the diced onion and red bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!