Yeast Free Whole30 Ginger Lemon Sparkler
This bright, fizzy drink is the kind of thing that makes you forget you ever needed a cocktail in the first place. Fresh ginger is simmered low and slow until it releases all of its warming, spicy depth, then brightened with a generous squeeze of real lemon juice — no shortcuts, no concentrates from a bottle. The result is a homemade concentrate that you simply pour over ice and top with sparkling water for an effervescent, refreshing sipper that feels genuinely special. Because everything here is built from whole, single-ingredient foods, there's zero guesswork about hidden additives or fermented ingredients that can sneak into store-bought sodas and flavored waters. The mint and lemon garnish are optional, but they take the presentation from casual to downright gorgeous. It comes together with minimal effort and is easy to scale up if you're serving a crowd or just want extra concentrate on hand in the fridge.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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