Wheat Free Whole30 Ginger Lemon Sparkler
This bright, fizzy drink is the kind of thing that makes you feel fancy without any effort at all. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then brightened with a generous squeeze of real lemon juice — no powders, no syrups, nothing processed. The concentrate gets strained smooth and poured over ice, then topped with chilled sparkling water for a refreshing lift that tastes like something you'd order at a nice restaurant. Every single ingredient here is naturally free of wheat and gluten, so there's zero label-reading stress involved. It's an especially great find for anyone following a Whole30 reset who wants something more exciting than plain water but still totally compliant. A sprig of fresh mint and a lemon wheel on the rim make it feel like a proper mocktail worth savoring.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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