
This bright, fizzy drink is the kind of thing that makes you forget you ever needed a sugary soda or a store-bought ginger beer. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then brightened with a generous squeeze of real lemon juice — no concentrates, no additives, nothing hiding on an ingredient label. That matters more than you might think, since many commercial sparkling beverages and flavored waters sneak in preservatives that have no business being in your glass. Here, every single ingredient is exactly what it looks like: ginger, lemon, water, and bubbles. The concentrate steeps for a full twenty minutes before it ever meets the sparkling water, which means the flavor goes deep and the result tastes genuinely complex without any shortcuts. A few mint sprigs and a lemon wheel on the rim make it feel like something you'd order at a nice restaurant, even though it comes together in your own kitchen with almost no effort. It's refreshing, a little spicy, and completely clean — the kind of drink you'll want to keep on rotation all week.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
