Bright, zingy, and endlessly refreshing, this sparkling ginger lemon drink is the kind of thing you'll want to sip on a warm afternoon or serve at a gathering where everyone needs something a little special in their glass. Managing a nickel sensitivity often means scrutinizing packaged beverages, flavored sparkling waters, and store-bought ginger drinks that can hide unexpected additives — here, every single ingredient is clean, whole, and easy to verify. The magic starts with a homemade ginger concentrate: fresh ginger is gently simmered in water until the liquid turns fragrant and golden, then brightened with a generous squeeze of real lemon juice. After a short steep and a quick strain, you're left with a concentrate that's bold, slightly spicy, and perfectly tart. Poured over ice and topped with chilled sparkling water, it fizzes up beautifully and tastes like something you'd pay way too much for at a trendy café. A lemon slice and a sprig of fresh mint make it look stunning with almost zero extra effort. It's proof that drinking well doesn't have to mean compromising on what goes into your glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
