Mushroom Free Whole30 Ginger Lemon Sparkler
This bright, fizzy drink is the kind of thing that makes you forget you ever needed a cocktail in the first place. Fresh ginger is simmered low and slow until it releases all of its warming, spicy depth, then brightened with a generous squeeze of real lemon juice — no concentrates, no shortcuts. The result is a homemade concentrate that you simply pour over ice and top with sparkling water for an effervescent sipper that feels genuinely special. Every single ingredient here is clean and straightforward, so there's zero guesswork about what's actually in your glass. A garnish of fresh mint and a lemon slice takes it from weeknight refresher to something you'd proudly serve at a dinner party. It's naturally free of anything processed or funky, which makes it a perfect fit for anyone following a strict whole-food reset without wanting to sacrifice flavor or fun.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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