
This bright, fizzy drink is the kind of thing that makes you forget you're skipping the cocktails — it's that refreshing. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then brightened with a generous squeeze of real lemon juice to create a concentrate that's bold, zingy, and completely homemade. Once it's strained and chilled, all you do is pour it over ice and top it with sparkling water for an effervescent sip that feels genuinely special. The ingredient list is short and completely whole-food — just ginger, lemon, and water — so there's zero guesswork about what's actually in your glass. A sprig of fresh mint and a lemon wheel on the rim make it look like something you'd order at a nice restaurant. It's a fantastic option for anyone navigating nut-free entertaining, since store-bought sparkling drinks and flavored waters can carry surprisingly sneaky additives. Make the concentrate ahead of time and keep it in the fridge, then assemble glasses to order whenever guests arrive.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
