Legume Free Whole30 Ginger Lemon Sparkler
This bright, fizzy drink is the kind of thing that makes you forget you ever needed a cocktail in the first place. Fresh ginger is simmered low and slow until it releases all of its warm, spicy depth, then brightened with a generous squeeze of real lemon juice — no syrups, no shortcuts, no questionable additives. The concentrate gets strained and chilled, then topped with sparkling water for a drink that's genuinely refreshing and a little bit fancy without any effort. It's naturally free of beans, lentils, and every other legume-derived ingredient that tends to sneak into flavored beverages and store-bought mixers. A sprig of fresh mint and a lemon wheel on the rim make it feel like something you'd order at a nice brunch spot, except you made it yourself in about thirty minutes. Whether you're doing a reset, hosting friends, or just craving something that isn't plain water, this sparkler delivers serious flavor with the cleanest possible ingredient list.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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