Lactose Free Whole30 Ginger Lemon Sparkler
This bright, fizzy drink is the kind of thing that makes you forget you ever needed a sugary soda or a fancy cocktail to feel refreshed. Fresh ginger is simmered low and slow until it releases all its warm, spicy depth, then brightened with a generous squeeze of real lemon juice — no concentrates, no shortcuts. The result is a homemade concentrate that you simply pour over ice and top with sparkling water for an effervescent sipper that feels genuinely special. Every single ingredient here is naturally free of dairy, so there's nothing to swap or second-guess — just clean, vibrant flavor from start to finish. The mint and lemon garnish take it from weeknight glass of water to something you'd proudly serve at a dinner party. It comes together with minimal effort and a handful of real ingredients, which is exactly the kind of win you want when you're keeping things clean and simple.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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