
This bright, fizzy drink is the kind of thing that makes you feel like you're at a fancy brunch even when you're just standing in your own kitchen. Fresh ginger is simmered low and slow until it releases all that warm, spicy depth, then brightened with a generous squeeze of real lemon juice — no syrups, no extracts, nothing processed. The result is a concentrate you can stir together with sparkling water for a drink that's genuinely refreshing and completely clean. For anyone navigating a sensitivity to cinnamon, this is the kind of flavored beverage that delivers real complexity without any of the usual spice blends or pre-made mixers that tend to sneak it in. The whole thing comes together with just a handful of whole ingredients you can see and trust. A sprig of fresh mint and a lemon wheel on the rim make it feel polished enough to serve to guests, but it's honestly just as satisfying on a quiet afternoon. Sip it slowly — it's got a little kick.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
