
This bright, fizzy drink is the kind of thing that makes you feel like you're at a fancy brunch without any of the effort. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then lemon juice is stirred in and left to steep into a concentrate that's bold, citrusy, and just a little spicy. When you pour that concentrate over ice and top it with chilled sparkling water, the result is genuinely refreshing — clean and lively in a way that store-bought sodas rarely manage. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-reading stress or hidden surprises to worry about. The mint and lemon garnish are optional, but they make the whole glass look stunning and add a little extra brightness to each sip. It works beautifully as a mocktail for entertaining, a midday pick-me-up, or a palate cleanser alongside a big meal.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
