Low Sugar Whole30 Ginger Lemon Sparkler
This bright, fizzy drink proves you don't need a drop of sweetener to make something genuinely refreshing and crave-worthy. Fresh ginger is simmered low and slow until it releases all its warming, spicy depth, then brightened with a generous squeeze of real lemon juice — no concentrates, no syrups, nothing hiding in the label. The result is a homemade concentrate that you simply pour over ice and top with sparkling water for an effervescent sipper that feels like a treat. It's the kind of drink that makes you forget you ever needed the sugary stuff in the first place. Garnished with a lemon slice and a sprig of fresh mint, it also looks stunning enough to serve to guests who aren't following any particular eating plan. Keep a batch of the concentrate in the fridge and you're one pour away from something that tastes far more special than it is complicated to make.
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Learn more →Ingredients
2 servings
For the ginger concentrate
- 1 cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
- ¼ cup fresh lemon juice (from about 2 lemons)
To assemble
- 2 cups sparkling water, chilled
- 1 cup ice
For serving
- 2 lemon slices, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from heat and stir in the lemon juice. Let the mixture steep for 20 minutes, until cooled to room temperature.
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