Pescatarian Whole30 General Tso's Sauce
Total time18 min
Prep time10 min
Cook time8 min
4.7(14)
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Learn more āIngredients
4 servings
For the sauce
- Ā½ cup coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - 1 tbsp tomato paste
- 1 tsp toasted sesame oil
- Ā½ tsp crushed red pepper flakes
- 3 cloves garlic, finely minced
- 1 tsp fresh ginger, grated
- 1 tsp avocado oil
For the slurry
- 1 Ā½ tsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps. Set aside.
- 2
Heat the avocado oil in a small saucepan over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as minced garlic can scorch quickly.
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