Wheat Free Whole30 Garlic-Rosemary Mediterranean Turkey Patties
Total time30 min
Prep time15 min
Cook time15 min
4.9(25)
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground turkey (93% lean)
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ¼ cup sun-dried tomatoes (packed in olive oil), drained and finely chopped
- ¼ cup pitted kalamata olives, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil, divided
For the lemon-herb drizzle
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp salt
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, garlic, rosemary, sun-dried tomatoes, olives, oregano, cumin, smoked paprika, salt, and black pepper. Drizzle in 1 tbsp of the olive oil and mix with your hands until just combined — do not overwork the mixture.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Set aside on a plate.
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