Vegan Whole30 Garlic-Herb Turkey Sweet Potato Hash

Total time40 min

Prep time15 min

Cook time25 min

4.9

(8)

Vegan Whole30 Garlic-Herb Turkey Sweet Potato Hash

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Ingredients

4 servings

2 medium sweet potatoes (about 1 lb total), peeled and cut into ½-inch dice
3 tbsp olive oil, divided
1 lb ground turkey
Chef's tip
Brown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking.
1 medium red bell pepper, seeded and diced
4 scallions (green tops only), thinly sliced
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried rosemary, crumbled
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat 2 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced sweet potato in a single layer, season with a pinch of salt and pepper, and cook undisturbed for 4 minutes, until the undersides are golden. Stir and continue cooking for another 4–5 minutes, stirring occasionally, until the sweet potato is tender when pierced with a fork and browned on most sides. Transfer to a plate and set aside.
2
Return the skillet to medium-high heat and add the remaining 1 tbsp olive oil. Add the ground turkey and cook, breaking it into small pieces with a wooden spoon, for 6–8 minutes, until cooked through with no pink remaining and an instant-read thermometer inserted into the thickest portion reads 165°F (74°C). Transfer the turkey to the plate with the sweet potato.

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