Gelatin Free Whole30 Garlic-Herb Turkey Sweet Potato Hash
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Learn more āIngredients
4 servings
- 2 medium sweet potatoes (about 1 lb total), peeled and cut into Ā½-inch dice
- 3 tbsp olive oil, divided
- 1 lb ground turkey
- 1 medium red bell pepper, seeded and diced
- 4 scallions (green tops only), thinly sliced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- Ā½ tsp dried thyme
- Ā½ tsp dried rosemary, crumbled
- Ā½ tsp salt, plus more to taste
- Ā¼ tsp black pepper, plus more to taste
- Ā¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced sweet potato in a single layer, season with a pinch of salt and pepper, and cook undisturbed for 4 minutes, until the undersides are golden. Stir and continue cooking for another 4ā5 minutes, stirring occasionally, until the sweet potato is tender when pierced with a fork and browned on most sides. Transfer to a plate and set aside.
- 2
Return the skillet to medium-high heat and add the remaining 1 tbsp olive oil. Add the ground turkey and cook, breaking it into small pieces with a wooden spoon, for 6ā8 minutes, until cooked through with no pink remaining and an instant-read thermometer inserted into the thickest portion reads 165Ā°F (74Ā°C). Transfer the turkey to the plate with the sweet potato.
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