High Fructose Corn Syrup Free Whole30 Garlic-Herb Pork Tenderloin with Apples
Total time50 min
Prep time15 min
Cook time30 min
5.0(16)
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 ¼ lb), silver skin removed
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 2 tbsp olive oil, divided
- 2 medium apples (such as honeycrisp or fuji), cored and cut into ½-inch wedges
- 1 medium shallot, thinly sliced
For the pan sauce
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp arrowroot starch
- 1 tbsp cold water
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). In a small bowl, combine the garlic, rosemary, thyme, salt, and pepper. Rub 1 tbsp of the olive oil over the pork tenderloin, then press the herb mixture evenly over all sides.
- 2
Heat the remaining 1 tbsp olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the pork tenderloin and sear, turning every 1–2 minutes, until browned on all sides, about 6 minutes total.
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