This bold, tangy buffalo sauce comes together fast, built on a base of melted ghee bloomed with fresh garlic until fragrant, then layered with garlic powder, onion powder, and smoky paprika for real depth. A generous pour of classic hot sauce brings the signature heat and tang, whisked into a glossy, restaurant-quality finish that clings perfectly to whatever you're tossing it with. Fresh parsley and chives stirred in at the end add a bright, herby lift that cuts through the richness beautifully. It's a fantastic all-purpose sauce for wings, roasted veggies, or drizzling over grain bowls, and it fits easily into a vegetarian kitchen without any fuss. Make a batch, jar it up, and keep it on hand for whenever you need instant flavor with a kick.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Melt the ghee in a small saucepan over medium-low heat until fully liquid and just beginning to shimmer, about 1 minute.
Add the minced garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely — garlic at this heat can color quickly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
