This buttery-smooth buffalo sauce comes together in one small saucepan, built on melted ghee and a generous pour of classic hot sauce. Fresh garlic gets bloomed until fragrant, then a mix of smoked paprika, black pepper, and a pinch of cayenne turns up the depth without any complicated steps. A finishing shower of fresh parsley and chives adds brightness and color right at the end, cutting through the heat with a little herbal lift. Whisk it smooth, and it's ready to drench wings, roasted vegetables, or a bowl of shredded chicken in tangy, spicy flavor. It's a solid, pantry-friendly sauce to keep on hand for a Paleo kitchen, and it comes together faster than most store-bought versions.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Melt the ghee in a small saucepan over medium-low heat until fully liquid and just beginning to shimmer, about 1 minute.
Add the minced garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely — garlic at this heat can color quickly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
