Nitrate & Nitrite Free Whole30 Garlic-Herb Buffalo Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.5(16)
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Learn more →Ingredients
8 servings
- ½ cup hot sauce (such as frank's redhot original)
- 4 tbsp ghee
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Melt the ghee in a small saucepan over medium-low heat until fully liquid and just beginning to shimmer, about 1 minute.
- 2
Add the minced garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely — garlic at this heat can color quickly.
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