This bold, zesty buffalo sauce comes together in one small saucepan, built on melted ghee, minced garlic, and a full lineup of warm spices — garlic powder, onion powder, smoked paprika, and a pinch of cayenne for heat. Whisking in the hot sauce brings everything together into a glossy, pourable sauce with real depth, not just straight heat. A finishing handful of fresh parsley and chives adds a bright, herby lift right at the end, cutting through the richness beautifully. Whether you're tossing it with crispy wings, drizzling it over roasted veggies, or stirring it into a dip, this one delivers serious flavor in just a few minutes of cooking. It's a great option to keep on hand for a gluten free kitchen, ready whenever a buffalo craving hits.
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Melt the ghee in a small saucepan over medium-low heat until fully liquid and just beginning to shimmer, about 1 minute.
Add the minced garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely — garlic at this heat can color quickly.
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