This bold, buttery sauce starts with fresh minced garlic sizzled in melted ghee until fragrant, then builds layers of flavor with garlic powder, onion powder, smoked paprika, and a hit of black pepper. A splash of hot sauce gets whisked in and simmered until glossy and smooth, then finished with a shower of fresh parsley and chives for a bright, herby lift. The result is a rich, tangy, spicy sauce with real depth — the kind that clings perfectly to wings, roasted cauliflower, or a drizzle over grilled chicken. It comes together in one small saucepan in under ten minutes, so there's no reason to reach for a bottled version. This one's a great fit for anyone watching their sodium intake, since you're building the flavor yourself from real aromatics and spices rather than relying on a heavily processed condiment. Keep a jar in the fridge and you've got a versatile, craveable sauce ready whenever the mood for something bold and buffalo-style strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Melt the ghee in a small saucepan over medium-low heat until fully liquid and just beginning to shimmer, about 1 minute.
Add the minced garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely — garlic at this heat can color quickly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
