Shellfish Free Whole30 Garlic Chive Veggie Scrambled Eggs
Scrambled eggs might seem like the simplest thing in the world, but this version takes them somewhere genuinely special. Ghee gives the eggs a rich, buttery depth without any dairy, while red bell pepper and zucchini add color, texture, and a little sweetness that makes every bite feel more substantial. The garlic goes in at just the right moment — fragrant and golden but never bitter — and the fresh chives layered in twice bring a bright, oniony finish that ties everything together. The low-and-slow technique for the eggs themselves is the real secret here: slow, wide strokes and pulling the pan off the heat while things still look slightly glossy means you get soft, creamy curds instead of rubbery chunks. Because every ingredient is whole, single-origin, and straightforward, there's zero guesswork about what's in your pan — no sauces, no fillers, nothing that could sneak in unwanted seafood derivatives. It's the kind of breakfast that feels indulgent but comes together in minutes, and it works just as well for a lazy weekend brunch as it does for a quick weekday morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 large eggs
- 2 tbsp ghee, divided
- ½ red bell pepper, finely diced
- 1 small zucchini, finely diced
- 2 cloves garlic, minced
- 3 tbsp fresh chives, thinly sliced
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Crack the eggs into a mixing bowl, add the salt and black pepper, and whisk vigorously until the yolks and whites are fully combined and the mixture is uniform in color with no streaks.
- 2
Heat 1 tbsp ghee in a 12-inch skillet over medium-high heat until shimmering. Add the bell pepper and zucchini and cook, stirring occasionally, until softened and lightly golden at the edges, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!