Whole 30 Whole30 Garlic Chive Roasted Vegetable Egg Plate
Colorful, satisfying, and genuinely crave-worthy, this sheet pan dinner for two checks every box for a clean, compliant meal without feeling like a compromise. Zucchini, red bell pepper, broccoli, and cherry tomatoes roast together at high heat until the edges char and the tomatoes burst into something almost jammy — the kind of depth you'd expect from a much more complicated recipe. The real star is the warm garlic-chive drizzle, where minced garlic blooms in olive oil before getting brightened with fresh lemon juice and chopped chives, turning a simple pan of vegetables into something that feels restaurant-worthy. Four eggs fried in olive oil land right on top, giving you that rich, runny yolk moment that ties the whole plate together. Every single ingredient here is naturally compliant — no sneaky sugars, no grains, no dairy — so you can cook and eat with total confidence. It comes together in under 30 minutes, making it just as practical for a weeknight dinner as it is for a leisurely weekend brunch.
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Learn more →Ingredients
2 servings
For the roasted vegetables
- 1 medium zucchini, cut into ¾-inch half-moons
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 cup broccoli florets, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
For the garlic-chive drizzle
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 3 tbsp fresh chives, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For the eggs
- 1 tbsp olive oil
- 4 large eggs
- 1 pinch kosher salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line an 18×13-inch sheet pan with parchment paper or foil.
- 2
Spread the zucchini, red bell pepper, broccoli florets, and cherry tomatoes on the prepared sheet pan. Drizzle with 2 tbsp olive oil, then sprinkle with 1/2 tsp kosher salt, black pepper, and smoked paprika. Toss to coat and spread into a single layer, keeping the cherry tomatoes toward the center so they don't roll off.
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