MSG Free Whole30 Garlic Chive Roasted Vegetable Egg Plate

Total time45 min

Prep time15 min

Cook time30 min

4.5

(22)

MSG Free Whole30 Garlic Chive Roasted Vegetable Egg Plate

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Ingredients

2 servings

For the roasted vegetables

1 medium zucchini, cut into ¾-inch half-moons
1 medium red bell pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1 cup broccoli florets, cut into bite-sized pieces
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
½ tsp smoked paprika

For the garlic-chive drizzle

2 tbsp olive oil
2 cloves garlic, minced
3 tbsp fresh chives, finely chopped
1 tbsp fresh lemon juice
¼ tsp red pepper flakes (optional)

For the eggs

1 tbsp olive oil
4 large eggs
1 pinch kosher salt

Instructions

1
Preheat the oven to 425°F (220°C). Line an 18×13-inch sheet pan with parchment paper or foil.
2
Spread the zucchini, red bell pepper, broccoli florets, and cherry tomatoes on the prepared sheet pan. Drizzle with 2 tbsp olive oil, then sprinkle with 1/2 tsp kosher salt, black pepper, and smoked paprika. Toss to coat and spread into a single layer, keeping the cherry tomatoes toward the center so they don't roll off.

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