Mold Detox Friendly Whole30 Garlic Chive Roasted Vegetable Egg Plate
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Learn more →Ingredients
2 servings
For the roasted vegetables
- 1 medium zucchini, cut into ¾-inch half-moons
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 cup broccoli florets, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ½ tsp smoked paprika
Ingredient noteDried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
For the garlic-chive drizzle
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 3 tbsp fresh chives, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
Ingredient noteDried red pepper flakes can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.
For the eggs
- 1 tbsp olive oil
- 4 large eggs
- 1 pinch kosher salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line an 18×13-inch sheet pan with parchment paper or foil.
- 2
Spread the zucchini, red bell pepper, broccoli florets, and cherry tomatoes on the prepared sheet pan. Drizzle with 2 tbsp olive oil, then sprinkle with 1/2 tsp kosher salt, black pepper, and smoked paprika. Toss to coat and spread into a single layer, keeping the cherry tomatoes toward the center so they don't roll off.
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