Mornings just got a serious upgrade. These savory pork patties are packed with fresh chives, minced garlic, fennel seeds, and smoked paprika — a lineup that delivers bold, layered flavor without a single shortcut. For anyone navigating a yeast-free lifestyle, breakfast can feel like a minefield of hidden additives and processed fillers, but this recipe keeps things refreshingly clean with whole, straightforward ingredients from start to finish. The technique is just as smart as the ingredient list: pressing a small dimple into each patty before cooking helps them stay flat and cook evenly, so you get that deep golden crust on every single one. Avocado oil gives the sear a clean, neutral base that lets the fennel and paprika really shine. A quick check with an instant-read thermometer takes the guesswork out of doneness, making this totally approachable even on a rushed weekday morning. Make a double batch and you'll be glad you did.
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Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
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