Turkey Free Whole30 Garlic Chive Pork Breakfast Patties
Breakfast sausage patties are one of those morning staples that can be surprisingly tricky to navigate when you're avoiding turkey — so many store-bought options sneak in turkey or turkey-based fillers without much fanfare. This version is built entirely around ground pork, so you know exactly what you're getting from the very first bite. Fresh chives and minced garlic bring a bright, savory punch, while fennel seeds, smoked paprika, and dried sage layer in that classic breakfast sausage warmth you crave on a slow morning. The technique here is simple but smart — pressing a small dimple into each patty before it hits the pan keeps everything cooking flat and even, and letting the patties sit undisturbed in the skillet builds a genuinely gorgeous golden crust. Avocado oil handles the heat beautifully and keeps the whole thing Whole30-compliant without any compromise on flavor. A quick check with an instant-read thermometer takes the guesswork out of doneness, so you're never left wondering. These patties are the kind of thing you'll want to batch-cook and keep on hand all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!