Rice Free Whole30 Garlic Chive Pork Breakfast Patties
These savory breakfast patties are packed with bold, layered flavor — garlic, fresh chives, fennel, and smoked paprika all working together to make ground pork taste genuinely exciting first thing in the morning. There's no filler, no binder, and absolutely no grain in sight, which makes them a natural fit for anyone navigating a rice-free lifestyle without wanting to sacrifice a satisfying, hearty breakfast. The technique is straightforward: mix just until combined, shape, and sear in avocado oil until you get that deep golden crust that makes all the difference. Pressing a small dimple into each patty before cooking is a small step that pays off big, keeping them flat and evenly browned all the way through. A quick check with an instant-read thermometer takes the guesswork out of doneness, so you're never left wondering. These come together with pantry staples and fresh aromatics, making them just as practical on a busy weekday as they are worthy of a slow weekend brunch spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!