Pecan Free Whole30 Garlic Chive Pork Breakfast Patties
Mornings get a serious upgrade when breakfast is this savory and satisfying. Ground pork gets layered with fresh chives, minced garlic, fennel seeds, smoked paprika, and dried sage — a combination that smells incredible the moment it hits a hot skillet. The avocado oil gives each patty a deep golden crust that's hard to resist, while the thumb-dimple trick keeps them cooking flat and even all the way through. These are completely free from tree nuts of any kind, so there's no need to scan labels or second-guess store-bought sausage blends that might share equipment with nuts. Everything here is straightforward pantry seasoning and fresh aromatics — nothing hidden, nothing unnecessary. They're great straight out of the pan alongside eggs, tucked into a lettuce wrap, or meal-prepped ahead for a grab-and-go week of clean, protein-packed mornings.
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Learn more →Ingredients
4 servings
- 1 lb ground pork
- 3 tbsp fresh chives, finely chopped
- 3 cloves garlic, minced
- 1 tsp fennel seeds, lightly crushed
- 1 tsp smoked paprika
- ½ tsp dried sage
- ½ tsp black pepper
- ¾ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground pork, chives, garlic, fennel seeds, smoked paprika, dried sage, black pepper, salt, and red pepper flakes (if using) in a large mixing bowl. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick. Press a shallow dimple in the center of each patty with your thumb to help them cook flat.
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